Short article about the evolution of eggnog and local variations. Read more
Selection of lemonade recipes from a vegan/vegetarian collection. Read more
Recipe for a thick, creamy eggnog making use of stiffly beaten egg whites. From Captain Ezra Nye House Bed and Breakfast in Massachusetts (USA). Read more
A full, rich recipe passed down from a Grandfather. Read more
Southwestern recipe for egg nog using whole eggs, rum, and brandy. Read more
A basic recipe for eggnog using 12 eggs, making 1 gallon. From Culinary Café. Read more
A full, rich recipe from the New York Times, December 1989. Serves twelve. Read more
Selection of recipes of various flavours. Read more
Simple blend of water, sugar substitute, and lemon juice. Read more
Recipes for lemonade bases, with different fruit variations. From Better Homes and Gardens magazine, July 1993. Read more
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